Kristin Canty, farm owner, and restauranteur will be bringing a new concept to the Seaport District – a farm-to-table waterfront restaurant that will be located at the Pier 4 luxury construction condos site. Woods Hill Pier 4 will be Seaport’s first-ever farm-to-table restaurant, making it a very unique and innovative addition to the variety of upscale dining options in the neighborhood.
Taking the place of where Anthony’s Pier 4 restaurant once stood, Woods Hill will be opening its doors for dinner tonight, November 26th, in Seaport, Boston. Canty’s farm-to-table will provide a hospitable waterfront dining experience with 140 seats with a raw bar and an outdoor patio that will seat 40. In honor of the legacy that Anthony’s has left behind, Canty plans to commemorate the many years of Anthony’s existence at Pier 4.
The developer of Pier 4, Tishman Speyer’s Jeff Wechsler said Woods Hill “will bring something original to the Seaport’s growing retail base.” Not only is Speyer bringing a meticulously designed luxury waterfront residence to Seaport, but also more retail tenants that will be revealed in the upcoming months “that contribute to the urban respite we’re creating on the waterfront.”
Enjoy the convenience of living at Pier 4 and having Woods Hill farm-to-table restaurant along with retail options on site. Contact Elevated Residential for more information on the pre-construction luxury listings for waterfront condos.