The Boston Seaport District is known for some of the best seafood restaurants in the city – for good reason. With direct access to the harbor, the local eateries in this area can get their goods fresh directly from the source. In the spring of 2020, this trendy neighborhood will welcome The Nautilus restaurant from Nantucket, which will be housed in the stylish Pier 4 Seaport luxury condo building.
Nautilus Pier 4 promises to be more than just another seafood restaurant. It will bring a one-of-a-kind taste of Nantucket to Boston. The restaurant is known for flavor-packed plates that incorporate Asian and Latin American influences into traditional New England dishes. Favorites include Berkshire pork belly buns with herb salad and coffee mayo, tempura-fried East Coast oyster tacos, and a homemade udon noodle soup. Since chef Liam Mackey opened the first location in 2014, the restaurant has become synonymous with innovative, quality cuisine.
The Nautilus will join several other attractive eating and dining options in the Pier 4 building. Cisco Brewers, a Nantucket brewery and distillery, was located in Seaport this past summer and will re-open with a picturesque ice-skating rink in place of their beer garden. Another highlight in the Pier 4 building is Woods Hill, the new farm-to-table waterfront restaurant from Kristin Canty, a farm owner, and restauranteur.
The Pier 4 luxury construction condo site is the ideal place to enjoy foods and drinks of all kinds. It boasts one acre of green space with water on three sides, access to Harbor Walk, and is just steps from the Institute of Contemporary Art. By combining public spaces and private residences, real estate development firm, Tishman Speyer has curated a true neighborhood feeling in the bustling Seaport District. With The Nautilus arriving in the spring of 2020, the Pier 4 neighborhood will welcome yet another valuable addition to the community.