The St. Regis Residences will be bringing more than just 114 luxury condos to the Boston Seaport this fall.
According to an article on Boston.com, St. Regis Boston is getting is it’s own restaurant, SAVR ™, inspired by the motto “savor the moment”. The restaurant is expected to open in late fall 2022 and will seat 300. While it will be open to the public, SAVR will have a private interior entrance for residents of St. Regis Boston.
 |
| A rendering of the first floor of SAVR. Photo courtesy of SAVR via Boston.com |
Described by managing partner David Doyle as “a modern, spirited American bistro”, SAVR will be serving creative comfort food classics, seafood, and cocktails.
“The restaurant itself is spread over two levels and has some amazing views of the water,” said Doyle. “We were looking for something vibrant, something that would work for everybody’s palate. … Whether it’s seafood, pasta, steak items, that’s the direction we wanted to go in.”
Sitting directly on the water, there will be a central bar, a wrap-around terrace with dramatic views, and seating near the Harbor walk. A floating, winding staircase will lead guests to the second floor, where there will be a more intimate bar, more seating, a private event room, and a terrace.
While the menu has not been finalized yet, SAVR will most likely feature house made pastas, southern fried chicken, wagyu beef, and dishes like swordfish and halibut. Wood-fired grill specialties will also be an important part of SAVR’s offerings, according to the recent Boston.com article
“We’re building this brand around hospitality, quality, and consistency,” said Doyle. He added, “It’s definitely not going to be stuffy. It’s going to be comfortable.”
Learn more about the luxury residences at St. Regis Boston here.