Seaport Restaurants

F1 Arcade Bar Boston: The Ultimate Racing Destination in the Seaport District

interior view of the F1 arcade bar with restaurant tables, neon lights, and a bar

BAR, DINE, RACE

Boston's Seaport District has welcomed an exciting new venue that blends thrilling racing simulations with top-notch food and drinks: F1 Arcade. This innovative destination offers a unique combination of immersive racing experiences and a vibrant social atmosphere, making it a must-visit for both locals and visitors.  [...]

St. Regis Boston Announces New Restaurant in Seaport: SAVR

Rendering of St. Regis Boston Restaurant SAVR

The St. Regis Residences will be bringing more than just 114 luxury condos to the Boston Seaport this fall. 

According to an article on Boston.com, St. Regis Boston is getting is it’s own restaurant, SAVR ™, inspired by the motto “savor the moment”.  The restaurant is expected to open in late fall 2022 and will seat 300.  While it will be [...]

The Seaport District Welcomes a New Restaurant: The Nautilus Pier 4

The Nautilus Pier 4 Restaurant in Boston

One of the most anticipated restaurant openings in the Boston Seaport happened on April 1 – The Nautilus Pier 4 is now open for business. The Nautilus Pier 4 is a sophisticated answer to the original Nantucket “island-cool” Nautilus locale. 

Residents of the area may note some favorites from the original Nautilus location, which has been [...]

Nantucket Brings The Nautilus restaurant to Boston

The Nautilus�Restaurant

The Nautilus�Restaurant

The Boston Seaport District is known for some of the best seafood restaurants in the city – for good reason. With direct access to the harbor, the local eateries in this area can get their goods fresh directly from the source. In the spring of 2020, this trendy neighborhood will welcome The Nautilus restaurant from Nantucket, which will be housed in the stylish Pier 4 Seaport luxury condo building. 

Nautilus Pier 4 promises to be more than just another seafood restaurant. It will bring a one-of-a-kind taste of Nantucket to Boston. The restaurant is known for flavor-packed plates that incorporate Asian and Latin American influences into traditional New England dishes. Favorites include Berkshire pork belly buns with herb salad and coffee mayo, tempura-fried East Coast oyster tacos, and a homemade udon noodle soup. Since chef Liam Mackey opened the first location in 2014, the restaurant has become synonymous with innovative, quality cuisine.

The Nautilus will join several other attractive eating and dining options in the Pier 4 building. Cisco Brewers, a Nantucket brewery and distillery, was located in Seaport this past summer and will re-open with a picturesque ice-skating rink in place of their beer garden. Another highlight in the Pier 4 building is Woods Hill, the new farm-to-table waterfront restaurant from Kristin Canty, a farm owner, and restauranteur. 

The Pier 4 luxury construction condo site is the ideal place to enjoy foods and drinks of all kinds. It boasts one acre of green space with water on three sides, access to Harbor Walk, and is just steps from the Institute of Contemporary Art. By combining public spaces and private residences, real estate development firm, Tishman Speyer has curated a true neighborhood feeling in the bustling Seaport District. With The Nautilus arriving in the spring of 2020, the Pier 4 neighborhood will welcome yet another valuable addition to the community. 

Woods Hill Pier 4 opens as the first farm-to-table waterfront restaurant in Seaport

Farm to Table Meal

Farm to Table Meal

Kristin Canty, farm owner, and restauranteur will be bringing a new concept to the Seaport District – a farm-to-table waterfront restaurant that will be located at the Pier 4 luxury construction condos site.  Woods Hill Pier 4 will be Seaport’s first-ever farm-to-table restaurant, making it a very unique and innovative addition to the variety of upscale dining options in the neighborhood

Taking the place of where Anthony’s Pier 4 restaurant once stood, Woods Hill will be opening its doors for dinner tonight, November 26th, in Seaport, Boston.  Canty’s farm-to-table will provide a hospitable waterfront dining experience with 140 seats with a raw bar and an outdoor patio that will seat 40.  In honor of the legacy that Anthony’s has left behind, Canty plans to commemorate the many years of Anthony’s existence at Pier 4.

The developer of Pier 4, Tishman Speyer’s Jeff Wechsler said Woods Hill “will bring something original to the Seaport’s growing retail base.” Not only is Speyer bringing a meticulously designed luxury waterfront residence to Seaport, but also more retail tenants that will be revealed in the upcoming months “that contribute to the urban respite we’re creating on the waterfront.”

Enjoy the convenience of living at Pier 4 and having Woods Hill farm-to-table restaurant along with retail options on site.  Contact Elevated Residential for more information on the pre-construction luxury listings for waterfront condos.

The Best Restaurants In The Boston Seaport

THE BEST RESTAURANTS IN THE BOSTON SEAPORT

With so many great dining options in Boston’s Seaport, it can be a challenge determining the best places to grab a bite.  The list below breaks down your top options by the type of experience you are looking for and provides our recommendations for the best spots to eat.   [...]