COMING SOON – Echelon Seaport will have a third tower featuring apartment units only.
With three years in the making, Echelon tower 1 at 133 Seaport BLVD has been completed and welcomed new residents with 255 condo units. Tower 2 located at 135 Seaport BLVD is home to 192 condo units, and tower 3 is underway for apartments only.
The [...]
If you haven't heard the good news - The City of Boston is reconstructing The Northern Avenue Bridge to “re-envision a community connection”. By doing so, it will connect Seaport District to Downtown Boston for pedestrians only. After years of being closed off, this project will put the bridge to good use and will be friendly and safe for [...]
Considering moving to Seaport in 2021? You’re in luck – Located at 150 Seaport Boulevard, across the street from Echelon, St. Regis Residences is being built as the newest full-service residential building in Seaport and will be completed in 2021. The high rise luxury waterfront condo building at the former home of Whiskey Priest and [...]
Echelon tower at 133 Seaport Blvd is now move-in ready – and has been rapidly selling out since pre-construction sales began, changing the availability every day. New residents can enjoy brand-new, world-class amenities that not all luxury residential buildings in Boston can offer. Here’s an update of units sold and availability. [...]
Boston has long been a thriving hub of business, arts, and culture, but the city proved its worth in the 2010s. These past ten years have been a period of massive transition – and the latter half of the decade was marked by several new construction projects in the luxury condo [...]
The Boston Seaport District is known for some of the best seafood restaurants in the city – for good reason. With direct access to the harbor, the local eateries in this area can get their goods fresh directly from the source. In the spring of 2020, this trendy neighborhood will welcome The Nautilus restaurant from Nantucket, which will be housed in the stylish Pier 4 Seaport luxury condo building.
Nautilus Pier 4 promises to be more than just another seafood restaurant. It will bring a one-of-a-kind taste of Nantucket to Boston. The restaurant is known for flavor-packed plates that incorporate Asian and Latin American influences into traditional New England dishes. Favorites include Berkshire pork belly buns with herb salad and coffee mayo, tempura-fried East Coast oyster tacos, and a homemade udon noodle soup. Since chef Liam Mackey opened the first location in 2014, the restaurant has become synonymous with innovative, quality cuisine.
The Nautilus will join several other attractive eating and dining options in the Pier 4 building. Cisco Brewers, a Nantucket brewery and distillery, was located in Seaport this past summer and will re-open with a picturesque ice-skating rink in place of their beer garden. Another highlight in the Pier 4 building is Woods Hill, the new farm-to-table waterfront restaurant from Kristin Canty, a farm owner, and restauranteur.
The Pier 4 luxury construction condo site is the ideal place to enjoy foods and drinks of all kinds. It boasts one acre of green space with water on three sides, access to Harbor Walk, and is just steps from the Institute of Contemporary Art. By combining public spaces and private residences, real estate development firm, Tishman Speyer has curated a true neighborhood feeling in the bustling Seaport District. With The Nautilus arriving in the spring of 2020, the Pier 4 neighborhood will welcome yet another valuable addition to the community.
Kristin Canty, farm owner, and restauranteur will be bringing a new concept to the Seaport District – a farm-to-table waterfront restaurant that will be located at the Pier 4 luxury construction condos site. Woods Hill Pier 4 will be Seaport’s first-ever farm-to-table restaurant, making it a very unique and innovative addition to the variety of upscale dining options in the neighborhood.
Taking the place of where Anthony’s Pier 4 restaurant once stood, Woods Hill will be opening its doors for dinner tonight, November 26th, in Seaport, Boston. Canty’s farm-to-table will provide a hospitable waterfront dining experience with 140 seats with a raw bar and an outdoor patio that will seat 40. In honor of the legacy that Anthony’s has left behind, Canty plans to commemorate the many years of Anthony’s existence at Pier 4.
The developer of Pier 4, Tishman Speyer’s Jeff Wechsler said Woods Hill “will bring something original to the Seaport’s growing retail base.” Not only is Speyer bringing a meticulously designed luxury waterfront residence to Seaport, but also more retail tenants that will be revealed in the upcoming months “that contribute to the urban respite we’re creating on the waterfront.”
Enjoy the convenience of living at Pier 4 and having Woods Hill farm-to-table restaurant along with retail options on site. Contact Elevated Residential for more information on the pre-construction luxury listings for waterfront condos.
Photo by: Cronin Development
Cronin Development crafts buildings, human experiences, and shapes vibrant neighborhoods. Their 150 Seaport Blvd project, St. Regis Residences is projected to become Boston’s premier residential tower. Architect Elkus Manfredi strategically planned all 114 homes stretched upward 22 stories. With aspirational [...]
Home to the Seaport District, Echelon is located in the “M Block” and boasts 733 luxury condos and apartments in the primary two towers, and another 285 apartments in the third tower. The building prides itself on having a leading view of the downtown Boston skyline, while still being a walking distance from everything that [...]
The rapidly expanding and thriving Seaport District is overwhelmingly dubbed Boston’s hottest neighborhood. Boston’s most notable dining, nightlife, and outdoor spaces are all a walking distance from Seaport’s luxury condos; Echelon Seaport, 50 Liberty, Pier 4, The Muse, The Benjamin, NEMA, soon to be St. Regis. The condo buildings pride themselves on having a leading view of the downtown Boston [...]